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Jiangxi Green Food Development Association established in Guoxin pharmaceutical Valley

Jiangxi Green Food Development Association established in Guoxin pharmaceutical Valley

Author:
Yang Bo
Source:
Xinren Fuji
Time: September 24, 2020
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    On the morning of September 17, 2020, the inaugural meeting of Jiangxi Green Food Development Association and the first member congress were held in Guoxin pharmaceutical valley of Nanchang. More than 100 people attended the meeting, including Chen Xiaoping, director of the agricultural product quality and Safety Supervision Bureau of the provincial agricultural and rural department, pan Hua, director of the provincial green development center, Wan Wengen, deputy director of the Provincial Social Organization Management Bureau, Yuan Hui, deputy director of the provincial social organization Management Bureau, and leaders of green food related units and representatives of the green food industry attended the meeting.
    The meeting was presided over by Lai Ling, Secretary General of the general assembly and director of the office of Jiangxi Academy of Medical Sciences. The meeting listened to the work report on the preparation of the association, the formal representative qualification examination report and the draft of the association's articles of association. The constitution of the association, the election method of the Council and the supervisory board were deliberated and passed, and the Jiangxi green food development association was elected by secret ballot The first council president, executive vice president, vice president, executive director, director, chief supervisor, supervisor, secretary general and other leading groups and executive agencies. Duan lifeI, general manager of Nanchang xinrenfuji Business Management Co., Ltd., the operator of Guoxin pharmaceutical Valley, was elected the first president by all votes; Li Lin, chairman of Jiangxi Zhongde Bioengineering Co., Ltd., was elected as the first executive vice president; fan Xuming, deputy general manager of Jiangxi Huangshanghuang Group Food Co., Ltd.; Li Yanxiu, vice general manager of Jiangxi Guoxin Medical Technology Co., Ltd.; and Jiangxi Zhongshi Xu Jia, general manager of an culture media Co., Ltd., and Guo Zhen, a natural person member, were elected as vice president, and Dai Huaxin, a natural person member, was elected as secretary general.
    President Duan lifeI delivered her speech. She said that the association will play a role as a bridge and link, enhance the relationship between the government and the member enterprises of the Green Food Association, organize members and green food industry enterprises to participate in serving the development of green food industry in Jiangxi Province, contribute to the agricultural economic development of Jiangxi Province, and make response to the construction of a rich, beautiful and happy "Jiangxi model" Contribution.
    Chen Xiaoping, director of the agricultural product quality and Safety Supervision Bureau of Jiangxi Agricultural and rural department, said in his speech that the provincial Party committee and the provincial government attach great importance to the development of green food industry, and hope that all member enterprises under the leadership of the association will create a number of regional green food enterprise brands with excellent quality, obvious characteristics and green ecology. Since 1990, China's green food has gone through a 30-year development process, from an initial concept to a product, to an industry, and to a cause, which has gathered the painstaking efforts and sweat of several generations. Jiangxi's green food industry has made great progress, the total scale has been expanded year by year, the market influence has been constantly strengthened, and the role of demonstration and driving has become increasingly obvious. After the establishment of the association, it is necessary to focus on its own construction, improve service functions, put into normal operation and undertake green food related work as soon as possible; it should give full play to the organizational role of the association, gather the strength of the green food industry chain of the whole province, and strive to enhance the international and domestic competitiveness of green food in our province; strengthen the service, create the brand of high-quality agricultural products in Jiangxi Province, and through foreign cooperation and exchange To promote the healthy and rapid development of green food industry in Jiangxi Province.
    Yuan Hui, deputy director of Jiangxi Provincial Social Organization Administration Bureau, pointed out in his speech that the provincial green food development association is an important force in the agricultural economic construction and social development of our province, and hopes that the association will play an active role in providing consultation for the government, serving enterprise development, optimizing resource allocation, strengthening industry self-discipline, innovating social governance and fulfilling social responsibility, so as to become an industry in the whole province The benchmark of the association is to benefit the people and revitalize Jiangxi.
    After the meeting, representatives at the meeting said that the establishment of the meeting has brought together Jiangxi green food enterprises with a common vision, and everyone has found an organization and a sense of belonging. In the future, we should not only join the association in form, but also in thought and action. We should actively respond to the call of the association, make contributions to the development of the enterprise, promote the company to produce more, better, healthier and more nutritious green food to give back to the elders in Jiangxi, meet the needs of the national market, let the Chinese fall in love with Jiangxi, and let the world fall in love with Jiangxi.
    It is understood that under the leadership of the party and the government, the purpose of the Green Food Development Association of Jiangxi Province is to coordinate and organize agricultural product production and marketing cooperation, experience exchange, publicity and training, consulting services and theoretical research, focusing on promoting the development of green food as the core, protecting the agricultural ecological environment and improving the quality and safety of "two products and one standard" Research, and become a bridge and link between the government and green food, organic food and production, management, scientific research, testing, technology promotion units, to promote the comprehensive, coordinated, sustainable, rapid and healthy development of green food industry in our province. It is reported that the association's first group of 51 founding members is located in Guoxin pharmaceutical Valley, the first medical and health industry complex in China.
    According to reports, Jiangxi Green Food Development Association is based on high standards, and will use the strength of expert advisory team to guide the association and all member units to carry out production and operation, so as to enhance its core competitiveness. Dr. Xu Guangyu and Dr. Chen Yanchang, the first batch of food safety experts of the National Food Safety Association, have been established by the National Food Safety Association and Nanjing asparagus government.
 
 
 
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